When Milli first began crafting gluten-free and vegan cupcakes she was a skeptic. She couldn’t imagine how these desserts could achieve even a tenth of the deliciousness of her regular treats. But if you know Milli, you know that she doesn’t quit, so when faced the challenge of making GF/V cupcakes and cakes taste great, she went to work to make it happen. Cap’n. 😉
In the beginning there was only GF chocolate. Then came vanilla. Today Milli makes GF Cookies ‘n Cream, Red Velvet, Dr. Pepper, Confetti, Lemon and more. The shop has GF cupcakes daily.
Earlier this year Milli perfected her vegan cupcakes and now has a tastier and more varied collection. There are vegan vanilla most days. Other flavors are available when Milli bakes for special orders.
And guess what she’s working on these days … KETO!!!
- Month 1: Gluten Free
- Month 2: Vegan
- Month 3: Regular
- Month 4: Keto